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Valley Park

    Full-Time Cook Needed - Valley Park, MO, United States - Cape Albeon

    Cape Albeon
    Cape Albeon Valley Park, MO, United States

    4 days ago

    Default job background
    Part time
    Description
    CAPE ALBEON HAS AN IMMEDIATE NEED FOR A FULL TIME COOK- NO LATE NIGHTS

    Cape Albeon has an immediate opening for a full time Cook to work in an upscale lakeside retirement community located in West County St Louis near Hwy 270 & Big Bend Rd.

    Great hours- 10am-6:30pm with no late nights Every other weekend rotation is required for this position.
    We are looking for an energetic, enthusiastic Cook who is looking to excel in the culinary field. The changing menu allows for creativity and varied field experience.


    RESPONSIBILITIES:
    Cook prepare meals for residents, family members, visitors, and employees
    Cook handles and prepares food in compliance with state and local regulations
    Cook care, sanitize, and maintain food service equipment
    Cook estimate food needs and requisitioning supplies


    QUALIFICATIONS:
    ability to prepare meals which are palatable and appetizing in appearance while following written menus and recipes
    knowledge of food handling and food preparation in compliance with all federal, state, and local regulations
    ability to follow and expand menus
    possess an understanding of the importance of customer service and be willing to learn resident satisfaction techniques


    BENEFITS INCLUDE:
    comprehensive insurance packet, including medical, dental, vision, short term disability
    company paid life insurance and long term disability insurance
    generous paid time off policy
    401K with company matching
    community uniform shirts provided
    free meal per shift
    employee recognition program


    Job Type:
    Part-time


    Pay:
    $ $17.00 per hour

    Benefits:

    401(k)
    401(k) matching
    Disability insurance
    Paid sick time
    Paid time off
    Vision insurance

    Experience level:

    1 year


    Restaurant type:
    Fine dining restaurant


    Shift:
    Day shift
    Evening shift


    Weekly day range:
    Weekends only


    Experience:
    Culinary: 1 year (Preferred)


    License/Certification:
    ServSafe (Preferred)


    Work Location:
    In person


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