Kitchen Staff - Bozeman, MT

A part-time position is available as Kitchen Service Staff providing prompt friendly service maintaining soup station and cold bar following guidelines for safe food handling rotation organization merchandising and inventory. · Maintain prep areas and all customer-facing areas in ...

A part-time position is available to provide prompt and friendly service in the kitchen. · Maintain soup station and cold bar. · Folllow guidelines for safe food handling and rotation. · ...

A part-time position is available at Co-op West Main in Bozeman, MT. The job involves providing prompt service, maintaining the soup station and cold bar, and following guidelines for safe food handling. · Ensure prompt customer service at the cold bar and elsewhere as needed thr ...

A part-time position is available in the kitchen. Shifts are Sunday, Monday and Tuesday from 6am to 2pm. · Provide prompt and friendly service at the cold bar and retail floor. · Maintain prep areas and customer-facing areas in a sanitary condition. · ...

Kitchen staff prepare food maintaining cleanliness and assisting supervisors by ensuring meals are made safely efficiently and to quality standards. · Prepare cook a variety of foods including breakfast items grilled fried dishes soups sandwiches salads daily specials. · Maintain ...

+The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff... · + · +Prepare and chop vegetables, fruits, and other ingredients as per the menu requirements. · ...

Casual Steakhouse seeking an experienced and dedicated Culinary Manager to lead scratch kitchen. · ...

We are seeking a motivated and team-oriented Commissary Cook II to join our Culinary Services team at Montana State University. As a key member of our kitchen staff, you will be responsible for preparing high-volume batches of fresh produce and menu production ingredients in our ...

The Saut&#233 Cook is responsible for preparing food in a fast-paced kitchen environment. · ...

We are looking for a Line Cook to join our team at Bacchus Pub. As a Line Cook, you will be responsible for preparing hot and cold meals for presentation according to predetermined recipes and menus. You will also monitor portions, manage inventories and maintain a sanitary kitch ...

MSU's Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · ...

Culinary Services Division (CSD) provides meals for over 18,000 customers daily at Montana State University. · ResponsibilitiesPrepare cook and serve food according to recipes. · Supervise staff in display cooking areas and prep stations. · ...

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · ...

MSU's Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 cu ...

Culinary Services Division hires motivated team members who actively participate in high-paced food industry. · ...

As a Chef at Hillcrest Nutrition Services you will provide nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality. · ...

Assist the Retail Kitchen (RK) Manager in effective daily management of RK operations. · ...

The Dish/Prep Cook is responsible for assisting the restaurant in serving customers and managing their station to achieve Total Customer Satisfaction – Each customer's visit to the restaurant should meet or exceed their expectations of Quality in Food & Service, Cleanliness and V ...

Under direct supervision of the Support Services Supervisor, plans food production schedules, trains kitchen staff in commercial food production techniques. · ...

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · ...