FRY COOK - Washington - Perkins Management Services Comp

    Perkins Management Services Comp
    Perkins Management Services Comp Washington

    1 day ago

    Description

    Key Responsibilities of the Fry Cook:

    • Maintaining Cleanliness
    • Inventory Management
    • Equipment Maintenance

  • Sous Chef

    2 days ago

    Only for registered members Washington

    The Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · Culinary Standards & TrainingLead line checks and pre-service tastings; calibrate seasoning temperatures texture and plating to spec. · Uphold standardized recipes SOPs; ...

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Fry cook

  • Sous Chef

    Only for registered members Washington