Cook II - Shreveport, United States - Bally's Corporation

Description

Responsibilities:

• Cook and prepare menu items.
• Setup workstations.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders.
• Ensure great presentation by dressing dishes before they are served
• Maintain high sanitary, hygienic, and safety standards and conditions.

Preferred Education and Experience:

Less than high school education; or up to one year related experience or training; or equivalent combination of education and experience.