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· Pastry Cook: · Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultu ...
Las Vegas, NV $28,000 - $42,000 (USD) per year1 day ago
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· Pastry Cook: · Komodo Las Vegas, a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural e ...
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Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · ...
Las Vegas, NV1 month ago
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· Description · Pastry Cook: · Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-pa ...
Las Vegas $28,000 - $42,000 (USD) per year1 day ago
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· Role: Prep and cook hot and cold foods in the bakery/pastry shop culinary operations. Must have previous bakery or pastry shop culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according t ...
Las Vegas, NV, US $28,000 - $42,000 (USD) per year Full time1 week ago
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Description · Pastry Cook: · Papi Steak Las Vegas · , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-pac ...
Las Vegas, NV $28,000 - $42,000 (USD) per year1 week ago
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+Job summary · The Pastry Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. · +ResponsibilitiesPreparation of food according to restaurant recipes and/or guests' request(s). · Assist multiple stations with food prep, coo ...
Las Vegas, NV1 month ago
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As a Pastry Cook at 1228 on Main, you will play a key role in the preparation and execution of all pastry items. · Ensure consistency, precision, and creativity in every dish. · This position offers the opportunity to work with top-tier ingredients, · refined techniques, · a team ...
Las Vegas, NV1 month ago
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As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, · ensuring consistency, precision, and creativity in every dish. · ...
Las Vegas $20 - $22 (USD)1 month ago
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We're hiring people to join our team as PASTRY COOKS · A Few of Our Pastry Cook Benefits: · Restaurant Discounts · Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness · Paid Vacation for Qualifying Employees · Blue Cross Blue Shield Medical Insuranc ...
Las Vegas Blvd S, Las Vegas, NV , USA $28,000 - $42,000 (USD) per year1 day ago
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Papi Steak Las Vegas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. · ...
Las Vegas1 month ago
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We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...
Las Vegas, NV2 weeks ago
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As a Pastry Cook at 1228 on Main you will play a key role in the preparation and execution of all pastry items ensuring consistency precision and creativity in every dish This position offers the opportunity to work with top-tier ingredients refined techniques and a team committe ...
Las Vegas $20 - $22 (USD)1 month ago
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, · breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...
Las Vegas, NV1 month ago
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · What will I be doing? · Specifica ...
Waldorf Astoria Las Vegas, S Las Vegas Blvd , $28,000 - $42,000 (USD) per year20 hours ago
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The Pastry Cook assists chefs in the pastry department and supports venues across the resort. · Essential Duties And Responsibilities · The following and other duties may be assigned as necessary: · Prepare a variety of baked goods Follows and executes all plate and food items ac ...
Las Vegas, NV1 month ago
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As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. · ...
Las Vegas1 month ago
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· Pastry Cook: · Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultu ...
Las Vegas $28,000 - $42,000 (USD) per year2 days ago
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...
Las Vegas, NV1 month ago
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· Job Description · Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standa ...
Las Vegas, NV, USA $28,000 - $42,000 (USD) per year3 days ago
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The Pastry · Cook works with the Cake Room team to assist with daily production.Assist the Chef de Partie and Chef as needed in execution of production. · Maintain accurate inventories while informing management of restocking needs to prevent product shortages. · ...
Las Vegas, NV, USA1 week ago
Pastry Cook - Las Vegas - 50 Eggs
Description
With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff
Job Description
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment up to Health Department standards. Coordinate daily specials and prep sheets with the Pastry Chef and Executive Chef
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Ability to perform job functions with attention to detail, speed and accuracy
•Ability to prioritize, organize and follow through
•Ability to be a clear thinker, remain calm and resolve problems using good judgment
•Ability to work well under pressure of meeting production schedules and timelines for guests' food orders
•Ability to maintain good coordination
•Ability to work with all products and ingredients involved
•Ability to use all senses to ensure quality standards are met
•Ability to differentiate dates
•Ability to operate, clean and maintain all equipment required in job functions
•Ability to comprehend and follow recipes
•Ability to perform job functions with minimal supervision
•Ability to work cohesively with co-workers as part of a team
•Must be able to maintain tact and be cool under pressure
•Able to work flexible hours necessary including off hours, weekends and holidays
•Able to effectively communicate in English, in both written and oral form
Responsibilities:
•Maintain and strictly abide by state sanitation/health regulations (where applicable)
•Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly
and safely
•Maintain complete knowledge of and comply with all departmental policies and procedures
•Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance
•Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift
•Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
•Prepare all menu items following recipes and yield guides, according to department standards
•Assist in monitoring inventory of prepared food items to keep waste down while managing 86's
•Minimize waste and maintain controls to attain forecasted food cost
•Transport empty, dirty pots and pans to the pot wash station
Work Environment
•While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
•The noise level in the work environment is usually loud
•While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
•The employee frequently is required to walk
Preferred:
•Minimum 2 years-experience in high volume or fine dining pastry kitchens.
•Culinary degree from accredited school or university.
•Excellent verbal and written communication skills.
•Excellent critical thinking and decision-making skills
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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