Prep Cook - Rockville, United States - Thompson Hospitality

Thompson Hospitality Rockville, United States

1 week ago

Description

Overview:

At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Prep Cook, you'll play a crucial role in preparing and organizing ingredients for our delicious foods. From our wood-fired pizzas to our chef-inspired entres, each dish is crafted with passion and precision. Your attention to detail and culinary skills will ensure that our kitchen operates efficiently, and our guests receive consistently high-quality dishes. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities:

Prepare and portion ingredients according to recipes and menu requirements.
Assist in setting up and organizing the kitchen stations for service.
Maintain a clean and organized work area, adhering to food safety and sanitation standards.
Collaborate with the culinary team to ensure timely and accurate food preparation.
Follow kitchen procedures and recipes to consistently deliver top-quality dishes.

Qualifications:

Strong knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment while maintaining attention to detail and quality
Excellent time management skills to ensure timely and efficient food preparation
Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area

Who We Are:

Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.? We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.? As a fast growing company, we have a growth plan to more than double in size over the next three years.? We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

Purpose
Give back to our communities
Celebrate diversity
People
Do the right thing
Treat people the way you want to be treated
Always do your best
Be accountable for our actions
Performance
Serve the highest quality food
Provide world-class service
Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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