Food Safety - Savannah, GA

Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls, and manage effectively to ensure that budgeted food, labor, supplies, and other cost goals are maintained. · ...

We are looking for team members to join our team at Firehouse Subs in Savannah. · The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, · and it has to be done right. · We require excellent menu and prod ...

Responsible for managing culinary functions including but not limited to: food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, · cost control, · emp ...

Serve up smiles in the park as a Seasonal Park Lunch Attendant. · ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

We are looking for a Team Member to join our team at Firehouse Subs in Savannah. As a Team Member you will be responsible for providing excellent customer service and working as part of a team to ensure that all orders are prepared and served with a smile. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish Maintain food logs Monitor quality quantity of prepared foods ...

We are seeking a dedicated and experienced Restaurant Assistant Manager to lead our team in delivering exceptional dining experiences at one of our Savannah Restaurants. · The ideal candidate will possess strong leadership skills, high volume management ability, a passion for the ...

The Marriott Savannah Riverfront has an opening for a dedicated and enthusiastic Banquet Server to join our team. · Set up banquet rooms according to event specifications. · Serve food and beverages to guests. · ...

Prepares and serves food to customers. · Cleans work areas and equipment. · Cooks and prepares foods. · ...

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food beverages and supplies between storage areas kitchens and concession stands. · ...

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. · ...

+ Supervise inmates to ensure that meal and food items are prepared in accordance with production plans. · + Train workers in methods of performing duties. · + Assign and coordinate work to promote the efficiency of operations. · Must be over 18 years of age · Minimum of one (1) ...

We are seeing an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. · ...

+The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf co ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

The Manager is responsible for Quality and Services systems in the restaurant. · ...

This role requires a strong commitment to safety, technical expertise, and the ability to work in a dynamic meat processing environment. Perform general maintenance and repairs on machinery and equipment. · Troubleshoot and resolve mechanical issues · Operate motorized vehicles a ...

The Shift Manager is responsible for Quality and Services systems in the restaurant. · Interacts with and listens to customers attentively and enthusiastically. · Affects customer satisfaction by ensuring quality opening and closing, removing service barriers, and resolving compl ...