- Prepare food following recipes and applying individual portion control standards
- Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
- Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
- Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving areas, counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
- Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- Assists other food services staff when necessary and voluntarily as much as possible
- The functions described here are not all-encompassing of those an employee may encounter while on the job.
- High School Diploma (GED)
- Must be able to speak, read and write in clear English
- Must have good customer service skills
- Valid Driver's License - Preferred
- Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
- Must be able to lift up to 50 pounds
- If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit
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PEAK Temp Food Service - Norman, United States - The University of Oklahoma
Description
Job Duties include but are not limited to:
Under direct supervision, provides routine assistance in the preparation/serving of food. This position will
Required Education:
Skills:
Certifications:
Advertised Physical Requirements:
Special Instructions:
Diversity Statement:
The University of Oklahoma is committed to achieving a diverse, equitable, and inclusive university community by recognizing each person's unique contributions, background, and perspectives.
The University of Oklahoma strives to cultivate a sense of belonging and emotional support for all, recognizing that fostering an inclusive environment for all is vital in the pursuit of academic and inclusive excellence in all aspects of our institutional mission.
Equal Employment Opportunity Statement:
The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures.
This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.