Bartenders - Fairfax, United States - Army Navy Country Club

Description

Job
Summary: Part-Time

Prepare and serve alcoholic and non-alcoholic beverages.

Full and Part time Positions available.

Job
Tasks:

1. Inspects the bar prior to opening to ensure
   that adequate supplies are available.
2. Requests additional supplies as necessary and
   stocks the bar.
3. Follows set-up procedures.
4. Prepares garnishes, mixes and pre-mixed drinks.
5. Greets members and guests.
6. Mixes, prepares and serve drinks to members and
   guests and mixes and prepares drinks ordered by food servers and beverages
   servers.
7. Collects chits and tickets for drinks served.
8. Maintains and cleans bar area and equipment.
9. Reports complaints to a manager as soon as they
   occur.
10. Maintains
    records of liquors, beers, wine, and sundries to ensure bar stock is maintained
    at all times.
11. Maintains
    daily inventory and records indicating drinks in the greatest demand.
12. Cleans
    and locks up the bar area according to prescribed procedures.
13. Attends
    staff meetings including pre-shift (line-up) sessions as required.
14. Carefully
    follows all laws and club policies and procedures regarding alcoholic beverage
    service and informs manager if continued service to a member or guest is in
    question.
15. Serves
    drinks to members and guests seated at lounge tables in the absence of a
    beverage server.
16. Continually
    practices beverage and revenue control procedures.
17. Thanks
    members and guests; invites them to return.
18. Completes other appropriate work assignments as requested by supervisors.

Reports
to:

Food and Beverage Manager

This job is a civilian position and does not require military service (including commission and enlistment)