Cook - Bettendorf, United States - Ecumen

Description

or

Cook

Employer Location Bettendorf, Iowa Start date May 4, 4 Closing date Jun 3, 4

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Category Job Type Employment Status You need to or to save a job. Quartet Senior Living
Cook - Full Time - hrs bi-weekly :am-7pm every other weekend/Holiday rotation - We offer excellent benefits, PTO/Sick Time, Paid Holidays, great pay and a fun working environment

Quartet Senior Living is hiring a Cook. Quartet consists of assisted living units, as well as additional residences for seniors requiring memory care services. Quartet is an Ecumen managed community.

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.

About Us:

Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For years Ecumen has cared for those in need. Now, as Minnesota's 8th largest senior living provider, we continue to advocate for those we serve. Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs.

Essential Job Responsibilities:

Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.

Preps, prepares, cooks and serves meals to residents, families, guests and team members. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.

Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.

Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.

Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed.

Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.

Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.

Demonstrates proper safety and sanitation techniques as part of the work.

Partners effectively with others in a demanding and changing environment, supports all team members within the community as directed by the leadership team.

Cook Minimum Required