- 401(k)
- Health insurance
- Paid time off
- Training & development
- Prepare and cook a variety of dishes for daily service
- Collaborate with the catering team to plan menus and ensure client satisfaction
- Follow recipes and cooking techniques to consistently produce high-quality meals
- Monitor food quality and presentation
- Ensure compliance with health and safety regulations
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies as needed
- Proven experience as a Cook (3 years minimum), preferably in a catering
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Food safety certification is a plus
- Must have valid drivers license and clean driving record for 3 years
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Catering Cook - Tucson, United States - The Mobile Bistro Llc
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Description
Job Description
Job DescriptionBenefits:Job Description: We are seeking a skilled and passionate Catering Cook to join our team.
Responsibilities:
We offer health insurance, vacation pay and 401k.
Note: Only shortlisted candidates will be contacted.