Grill Cook - The Bronx
1 week ago
Job summary
The University of Mount Saint Vincent seeks a Grill Cook to prepare and serve food to customers in its dining hall. The successful candidate will work under the supervision of the Director of Food Service and will be responsible for cooking food according to company recipes and standards.The ideal candidate will have previous experience as a cook, hands-on experience with brewing equipment, knowledge of sanitation regulations, basic math skills, excellent communication skills,
and ability to move and/or lift 50lbs & stand/walk for the entire shift.
Responsibilities
- Prepares and cooks food according to company recipes and standards.
- Takes customer orders and cooks food with short preparation times.
Job description
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