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Sirac

    Team Member: Cook - Defuniak Springs, United States - KENTUCKY FRIED CHICKEN

    KENTUCKY FRIED CHICKEN
    KENTUCKY FRIED CHICKEN Defuniak Springs, United States

    3 weeks ago

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    Description

    As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant As the quality expert you have great influence on the team's success

    Cook Responsibilities:
    • You will make our world-famous chicken at the highest quality standards
    • Partner with your Team Members to manage the products needed to fulfill guest orders
    • Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
    • Contribute to the overall positive and collaborative family environment
    Success Factors:
    • Masters the art of our secret recipe through our world-class training
    • Takes absolute pride in everything you do
    • Values customer service and positively impacts our guests' experience
    • Works well in a fast paced environment
    • Practices high quality food and cleanliness standards
    Requirements
    • Must be 16 years of age or older
    Company Information
    KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world's most popular chicken restaurant chain, specializing in that same Original Recipe along with Extra CrispyTM chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There's still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.


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