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    Sous Chef - Memphis, United States - Babalu Tapas & Tacos

    Babalu Tapas & Tacos
    Babalu Tapas & Tacos Memphis, United States

    1 week ago

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    Description

    Job Description

    Job Description
    Company Overview

    Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And thats not limited to the food. Our bar offers hand-crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co-workers; we are family.

    Job Summary

    At Babalu, we know great food doesnt just happen by accident. Our culinary team creates delicious dishes from fresh ingredients in our scratch kitchen every day. If youre looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.
    We are looking for a motivated Sous Chef to join our team You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
    You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
    You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.
    Responsibilities:
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
    • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
    • Monitor budget and control expenses with a focus on food, supplies, and labor costs
    • Check the quality of raw and cooked food products to ensure that standards are met
    • Perform all duties of kitchen managers and employees as necessary
    • Achieve and maintain company and brand standards for quality and guest satisfaction
    • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
    Qualifications:
    • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
    • ServeSafe or Food Handlers certification, or willingness to obtain
    • Must have advanced knowledge of food service regulations
    • Must be organized, skilled with time management, and efficient in hot and cold line production
    • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
    • Skilled with the use of hand tools or machines needed for the position
    • Able to lift, carry, or pull objects that may be heavy

    Complete our short application today
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