- Being a brand ambassador, ensuring each guest has a memorable experience
- Learn the menu thoroughly and suggests appetizers, beverages, and meal choices
- Perform all table service functions with a commitment to guest satisfaction
- Communicate orders with the kitchen staff
- Adhere to all food safety regulations
- Handle cash, credit and debit card transactions using a POS system
- Perform opening, closing and side duties as required
- Support and assist fellow team members whenever possible
- Contribute to an overall positive and collaborative environment
- Previous server experience in a full service restaurant preferred
- The genuine desire to provide outstanding hospitality to our guests
- Professional, well groomed, and confident with an outgoing personality
- Ability to clearly communicate guests' needs to other team members
- Hardworking with a positive and upbeat attitude
- Comfortable working with a team
- Be of legal age to serve alcohol
- Food Handler Certification a plus and will be required within 60 days of hire
- Food discounts at all Medure Brothers Culinary Concepts' restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Flexible work schedules to accommodate school, life, and family
- Fun and friendly work environment
- Opportunity to learn and grow with the company
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Server - Jacksonville, United States - Midtown Table
Description
Midtown Table is the latest venture in the Medure Brothers Culinary Concepts' portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Servers are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities: