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    Server - Las Vegas, United States - HMSHost at Harry Reid International Airport

    HMSHost at Harry Reid International Airport
    HMSHost at Harry Reid International Airport Las Vegas, United States

    1 month ago

    Default job background
    Full time
    Description

    With a career at HMSHost, you really benefit We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
    *Benefits may vary by position so ask your recruiter for details.

    Summary

    The Server II is responsible for taking food and beverage orders; entering orders quickly and in proper
    sequence; serving food and beverages for guests in their section as well as other sections; coordinating
    with the kitchen to ensure timely service and quality of the food; and providing the highest quality of
    service to the customer at all times; performs all other responsibilities as directed by the business or as
    assigned by management. This is a non-exempt position and typically reports to the Store Manager,
    Assistant Store Manager, or General Manager depending up local requirements.

    Essential Functions

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of
    food to ensure guest satisfaction, observes guests to respond to any additional needs
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides
    adequate napkins, etc
  • Presents check for payment and provides change as needed
  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately

    Minimum Qualifications, Knowledge, Skills, and Work Environment

  • Must meet state minimum age for serving alcoholic beverages
  • Requires at least 6 months of closely related serving experience, work experience in high volume
    or fast casual dining restaurant environment preferred
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and
    outgoing manner
  • Requires the ability to lift and/or move up to 20 lbs
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and
    policy documents, as well as converse comfortably with customers
  • Frequently immerses hands in water and water diluted with chemical solutions
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW) Source: HMSHost
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