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Restaurant Manager
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Restaurant Shift Manager
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Restaurant Shift Manager
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Restaurant General Manager
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Restaurant Shift Manager
1 week ago
Noodles & Company Aurora, United StatesOverview · Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our tea ...
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Restaurant Shift Manager
1 week ago
Noodles & Company Aurora, United StatesOverview · Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our tea ...
Restaurant Manager - Aurora, United States - Talent Up Recruiting
Description
Restaurant Manager
$55K-$65K + Benefits
Overview
We are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our business to success. As a Restaurant Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our operation. This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests. If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you
Job Responsibilities
• Manage restaurant operations
• Hire, train, develop and retain staff
• Ensure customer satisfaction through excellent service
• Monitor customer feedback, handle customer inquiries, take corrective actions
• Ensure compliance with health and safety regulations
• Proven experience in a Restaurant Manager role - BUFFET Experience a Plus
• Ability to build relationships with customers and employees
• Excellent organizational and problem-solving skills
• Ability to multi-task and prioritize tasks
• Working knowledge of restaurant operations
• Excellent interpersonal and communication skills - Bilingual in Spanish a PLUS
• Ability to provide an exceptional customer experience
• Working knowledge of food safety and sanitation regulations
• Ability to provide leadership and work independently
• Ability to effectively train, coach and develop employees
• Ability to handle stress in a fast-paced environment
Compensation details: Yearly Salary
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