F&B On-call Banquet Server - Teton Village, United States - Jackson Hole Mountain Resort Corporation

Description

Jackson Hole Mountain Resort

JOB DESCRIPTION

POSITION TITLE: F&B Server

CLASSIFICATION: Seasonal PT

FLSA STATUS: Non-exempt

The Banquets Catering Team is looking for support staff and servers. You can pick up shifts as your calendar allows. Emails will be going out weekly with events dates. The arrival time is at 2pm with dates mostly Fridays & Saturdays throughout this summer. Support staff and servers are asked to wear black pants and black shoes. Events are mostly at Rendezvous Lodge and Solitude Station.

Upcoming event dates:

May 31, 2024

June 1, 2024

June 3, 2024

At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons.

Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.

Embrace your mountain experience: Embark on your journey of personal and professional growth.

Functions of Role:

• Taking orders
• Answering questions about the menu and food
• Upselling the restaurants food and drinks
• Taking payments
• Communicating orders with the kitchen staff
• Seating customers
• Helping with customer service and cleaning

Benefits of position:

• Shift meal
• Sightseeing and activities pass
• Tips
• Higher pay rate than other kitchen staff
• Competitive wages
• F&B discounts
• Health and wellness discounts
• Retail discounts
• Bike tune and repair discounts

Are you the right fit? Below are some traits an exemplary candidate possesses.

• Team player
• Self starter
• Flexible with work duties
• Customer service skills
• Front of house experience
• Hosting/ busser experience preferred
• Wine, beer, and cocktail knowledge
• Attention to detail
• Good at learning menu and allergy information

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.