Culinary Director - Ashland - The Common Man

Description

Thank you for your interest in joining our culinary team We are excited to receive your application and consider you for future opportunities.

Job Description

Summary/Objective

As the Culinary Director, you will take the lead on all culinary activities within the restaurant. This exciting role involves overseeing kitchen operations, training staff, planning delectable menus, managing product purchasing, and ensuring adherence to our culinary budget.

Essential Functions

We offer reasonable accommodations to help individuals with disabilities perform essential functions.

1. Conduct thorough inspections of kitchen operations to ensure high standards of food quality, presentation, and sanitation are consistently met.
2. Coordinate comprehensive training programs for kitchen staff and service employees, identifying areas for improvement and implementing effective training solutions.
3. Devise and refine recipes and portion specifications based on consumer preferences, nutritional requirements, and cost-effective practices.
4. Collaborate with operation managers to enhance plate presentations, create special event menus, and design innovative service areas.
5. Prepare detailed operational reports, analyzing progress and trends to make informed recommendations for culinary improvements.
6. Perform other related duties as necessary to support the team and business objectives.

Competencies

• Strategic Thinking
• Business Acumen
• Effective Communication
• Strong Presentation Skills

Supervisory Responsibilities

You will manage all employees within the culinary department, overseeing performance management and recruitment efforts.

Work Environment

This role involves working in a dynamic and bustling kitchen environment, which presents various kitchen hazards such as hot surfaces, sharp knives, and slippery floors.

Physical Demands

The position requires the ability to stand for extended periods and engage in physical activities such as walking, bending, and precise hand maneuvers for various kitchen tasks.

Position Type/Expected Hours of Work

Expect to work long hours, including weekends and holidays, as needed to ensure the success of culinary operations.

Travel

No travel is required for this position.

Required Education and Experience

• A minimum of four years of progressive experience in high-volume food production or catering, or a combination of relevant education and experience.

Preferred Education and Experience

1. A Bachelor's degree with a focus on food preparation, management, nutrition, or a related field.
2. Experience working as a chef in a diverse culinary setting.

Additional Qualifications

No additional qualifications required.

Work Authorization/Security Clearance

AAP/EEO Statement
Our company is proud to offer equal employment opportunities to all individuals, irrespective of age, color, origin, disability, race, religion, gender, or any other protected characteristic under applicable laws. We also provide reasonable accommodations for qualified individuals with disabilities.

Other Duties

Please be aware that this job description does not encompass all tasks or responsibilities the employee may be required to perform. Duties may change at any time with or without notice.