Restaurant Kitchen Manager - North Highlands
1 month ago

Job summary
We know that successful people are the foundation of our very successful company.
Responsibilities
- Food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
- The restaurant's overall operations, including food quality, production, safety,and labor in absence of the General Manager and Hospitality Manager.
Job description
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