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    Expeditor - Fort Myers, United States - Troon Golf

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    Description

    Wild Blue Amenities is excited to announce the exceptional career opportunity of Expeditor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Key Responsibilities of the Expeditor:

    • Assures that all material used by server is clean and ready for daily operation.
    • Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
    • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
    • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
    • Sets tables in accordance with Troon Golf standards.
    • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
    • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
    • Fills and re-fills water glasses and removes any place settings not being used.
    • Clears dishes located in front of guest upon completion of course.
    • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
    • Assists the server when needed.
    • Keeps work stations well stocked of items and ingredients.
    • Clean workstations, takes out trash, and vacuums the dining room.
    • Incorporates safe work practices in job performance.
    • Performs other duties as required.
    Minimum Qualifications for the Expeditor:
    • One month related experience or training.
    Other Qualifications:
    • Ability to demonstrate professionalism, cleanliness and neatness.
    • Regular and reliable attendance, including weekends and holidays.

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