Substitute Food Service Workers - Keansburg, United States - Whitsons Culinary Group

Whitsons Culinary Group Keansburg, United States

2 weeks ago

Part time

Description

Job Description

SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe
and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
 Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
 Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
 Brews coffee, fills beverage machines, sets up hot and/or cold food area.
 Delivers, when necessary, food to staff, students and catering events.
 Complies with all state, Federal, local health department requirements for safe food
handling
 Complies with all client location security protocols and guidelines
 Checks and stores incoming supplies.
 Follows assigned break schedules.
 Collects and strips trays for dishwashing and participates in ware washing if assigned
 Stores silverware, dishes, glasses, cups, pots, etc.
 Participates on safety committee.
 Attends all mandatory in‐service programs.
 Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Adheres to all Whitsons policies and procedures at all times

• Supports the goals, objective and mission statement set forth by Whitsons.
 Complies with all requirements of the mandated food handling certification requirements
 Performs all other duties as assigned.

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
 High school graduate or equivalent.
 Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
 Ability to speak and read English in order to understand and perform job assignments.
 1 year professional food service experience preferred
 Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
 While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
 Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
 Be standing on feet majority of the workday in addition to walking back and forth.
 Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
 Specific vision abilities required by this job include close vision and the ability to adjust
focus.

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