deli and hot foods clerk - Montpelier, United States - Millers Market

Description

• Assist customers with their orders for a variety of deli, bakery and hot food services.
• Talking to others to convey information effectively.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Understanding the implications of new information for both current and future problem-solving and decision-making.
• Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

• Actively looking for ways to help people.
• Have an outgoing personality
• Adjusting actions in relation to others' actions.
• Being aware of others' reactions and understanding why they react as they do.
• Bringing others together and trying to reconcile differences.

• Merchandise displays to capture the "WOW" factor.
• Work efficiently in a fast-paced environment.
• Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.
• Stock product and product displays according to merchandising standards.
• Ensure quality, service given and products for customers is followed with safety and sanitation protocols.
• Provide product suggestions, samples and assist customers with special orders.
• While customers are present your full attention is focused on their needs and wants.
• Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.
• Portion and wrap the food.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.
• Package take-out foods or serve customers in line.
• Stock cupboards and refrigerators, and tend salad bars, hot bars.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
• Remove trash and clean kitchen garbage containers.
• Weigh or measure ingredients.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

• Considering the relative costs and benefits of potential actions to choose the most appropriate one.
• Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
• Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

• Managing one's own time
• Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

• Performing for or Working Directly with the Public
• Getting Information
• Handling and Moving Objects
• Performing General Physical Activities
• Establishing and Maintaining Interpersonal Relationships
• Communicating with Supervisors, Peers, or Subordinates
• Selling or Influencing Others
• Identifying Objects, Actions, and Events
• Organizing, Planning, and Prioritizing Work
• Making Decisions and Solving Problems

• Attach identification information to products, items or containers.
• Calculate costs of goods or services.
• Clean facilities or equipment.
• Discuss goods or services information with customers or patrons.
• Distribute materials to employees or customers.
• Inspect shipments to ensure correct order fulfillment.
• Monitor inventories of products or materials.
• Receive shipments.
• Stock supplies or merchandise.

• Bar code reader equipment

• Dollies

• Label dispensers

• Ladders

• Razor knives

• Utility Equipment
• Safety cutters
• Fryer
• Ovens and Proofers