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- 401(k) matching
- Health insurance
- Paid time off
- Flexible Scheduling
- Competitive Compensation, Health insurance and 401K
- Career Advancement Opportunities
- Team Player
- Excellent communication skills
- Strong personal work ethic
- Passionate for food, service and the industry
- 2-4 years in upscale casual, from scratch kitchen as line cook or similar position
- Strong cooking techniques and knife skills
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Serve Safe or Food Handlers Certification a bonus
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Line Cook - Latham, United States - Scarlet Knife
Description
Job Description
Job DescriptionBenefits:Benefits/Perks
Hiring line cooks with experience in a high volume scratch kitchen, saut, broiler, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking. Saute, Broil, garde mange
Duties and Responsibilities:
Qualifications: