- JobID: [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, including ordering and inventory organization; Develop new leadership skills to lead the team...
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Culinary Lead
3 weeks ago
CAVA Chapel Hill, United StatesCava - JobID: [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage manag ...
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Atrium Health Wake Forest Baptist Winston-Salem, United StatesThe Department of Ophthalmology at Atrium Health Wake Forest Baptist, the clinical partner of Wake Forest University School of Medicine, seeks a board certified or board eligible Ophthalmologist with expertise in Surgical Retina to join our expanding award-winning department. · T ...
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Dining Services Director
5 days ago
Compass Group Winston-Salem, United StatesDining Services Director - Winston-Salem, NCClick Here to Apply OnlineJob Description Canteen Position Title: Dining Services Director - Winston-Salem, NC Reports To: District Manager Growth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, ...
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CHEF'STORE Sales Associate
1 week ago
US Foods Winston-Salem, United StatesARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. · Join Our Community of Food People · The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made ...
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Line Cook
1 week ago
Hawthorne & Wood Chapel Hill, United StatesHawthorne & Wood is in search of its next successful line cook. Our crew is hard-working, fun-loving, and detail oriented. · We start everyone out on garde-manger as part of that station's team, and over time, the cooks work their way through the stations in the kitchen. We prom ...