- Education - Degree from a post-secondary culinary arts training program or equivalent.
- Experience - A minimum of 1-2 years in a food preparation supervisory position.
- Certification - ServSafe certification is required for the position.
- Physical - Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must be able to read and write to facilitate the communication process.
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Air Culinaire Worldwide Sharon Hill, United States Full time USSUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situatio ...
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The Big Event Cherry Hill, United StatesOverview: · PAY RANGE: · Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. · Our Sous Chefs are skilled chefs who combine thei ...
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Morrison Healthcare Philadelphia, United States Full timeMorrison Healthcare Salary: [[$60,000]] · Pay Grade: 12 · Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés featur ...
Sous Chef - Chalfont, United States - Gecko Hospitality PACO
3 weeks ago
Description
*** This position is based in Wilmington, DE ***Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things
POSITION SUMMARY: The Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
REQUIREMENTS:
Availability must include days, nights, weekends and holidays.
BENEFITS: include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.
More detail about Gecko Hospitality PACO, please visit