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    Pastry Chef - Denver, United States - ResourceOne

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    Description

    Job Description

    We are searching for a Pastry Chef / Manager - Restaurant Commissary to be a part of our team! You will excel in a dynamic setting and devote your time to backing the multiple restaurants and catering business of the brand. This is a fantastic opportunity for future growth.

    Responsibilities:

    • Provide support for culinary production at the commissary
    • Manage food and kitchenware procurement
    • Ensure the freshness and quality of ingredients
    • Contribute to the creation of menu items
    • Adhere to standardized recipes and plating guidelines
    • Collaborate with the Corporate Executive Chef to develop exceptional products

    Requirements:

    • Prior experience in culinary arts, cooking, or a related field
    • Familiarity with cost and labor management systems
    • Passion for food and culinary techniques
    • Effective leadership skills
    • Ability to excel in a fast-paced environment

    Company Description

    ResourceOne and its team of Recruiters have been at the forefront of the recruitment sector since 1998. With a nationwide reach, we provide customized solutions to our clients to assist them in finding their next exceptional hire by presenting top-tier candidates just like you! We prioritize your requirements and offer genuine job opportunities that our clients are seeking to fill, opportunities that are frequently unadvertised elsewhere. Your interests remain confidential, and we are dedicated to fulfilling your career advancement needs.


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