Breakfast Cook - Ponte Vedra Beach
1 month ago

Job summary
Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization,and ensuring all food is prepared according to quality and safety standards.
- Prepares and serves salads, platters, yogurt etc. as per standardized recipes.
- Determines amount and type of food and supplies including pre-prep required for daily menus.
Job description
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