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    Grill Cooks - New Orleans, LA, United States - Dickie Brennan & Company

    Dickie Brennan & Company
    Dickie Brennan & Company New Orleans, LA, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Dental Insurance
    Long-term Disability
    Flexible Schedules
    Discounted Parking

    Inspect and clean food preparation areas, including tools, equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices.

    Maintain a clean and sanitized workstation before, throughout, and after the shift.

    Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.

    Prep, stock, and organize work station at the beginning of each shift.
    Remain organized throughout shift to ensure timeliness and accuracy of all food orders.
    Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
    Check freshness of food and ingredients before cooking.
    Track and report any food waste.
    Prepare a variety of food items using broilers, ovens, grills, fryers and other kitchen equipment.
    Practice proper food storage practices by labeling, dating, and rotating product.

    Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth service period.

    Exhibit creativity and enthusiasm for food.
    Work productively with minimal supervision with a desire to learn and grow.

    Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.

    Comply with company safety rules and regulations, including the proper handling of all relevant equipment.

    Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.

    Perform side duties including cleaning and food production as requested.
    High school graduate or equivalent.
    Experience in a fine-dining or high-volume restaurant preferred.
    Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills.
    Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines.
    Be flexible and eager to learn new things.
    Must be able to maneuver in an office, through restaurants/bars and at outside functions.

    Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.

    Employment is at-will and this job description does not imply an employment contract.

    The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced line cook to add to our talented team.

    Join our team and accelerate your line cook career path in hospitality. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques.

    The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.

    Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque

    French Quarter:
    Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.

    We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.

    Dental insurance
    Disability insurance
    Flexible schedule
    Paid training


    Job Type:
    fulltime
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