Cook, Main Kitchen - Beverly Hills
1 month ago

Job summary
Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world.
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant lobby lounge,and in-room dining.
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Responsibilities
- Prepare food items according to designated recipes and quality standards ,
- Maintain cleanliness and comply with food sanitation standards at all times. ,
- Manage guest orders in a friendly timely efficient manner ,
- Evaluate the offer carefully using multiple sources such as job postings websites reviews from current or former employees etc., before making any decisions about whether it represents a legitimate employment opportunity.
Job description
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