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    Line Cook Wok - Anaheim, United States - Din Tai Fung

    Din Tai Fung
    Din Tai Fung Anaheim, United States

    3 weeks ago

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    Description

    Job Description

    Job Description
    DIN TAI FUNG RESTAURANTS

    Job Title: Line Cook Wok
    Compensation: $ $27.82 per hour
    Status: Part-Time
    Training Location: Del Amo Fashion Center (Torrance, CA)
    Restaurant Location: Downtown Disney Disneyland Dr, Anaheim, CA 92802 (RESTAURANT OPENING SUMMER 2024)

    About Us:
    Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

    About the Role:
    Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

    Benefits and Perks:
    • Competitive Pay & Benefits
    • Employer Contribution for individuals and eligible dependents' medical insurance
    • Dental, Vision, and Life Insurance
    • Health Savings Account (HSA)
    • Commuter Spending Accounts
    • 401(k) Plan with company match
    • Employee Assistance Program
    • Discounts through BenefitHub
    • Employee Meal Discounts
    • Opportunities for growth: we love promoting within

    Job Responsibilities & Tasks:
    • Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fungs procedures
    • Checks the ingredient quality prior to beginning cooking
    • Cooks the ingredients in accordance with Din Tai Fungs recipes
    • Plates the final product in accordance with Din Tai Fungs plating guidelines
    • Prepares and cuts garnishes for Wok line items
    • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
    • Attends monthly staff meetings and Wok meetings
    Supporting Functions:
    • Keeps all kitchen areas clean and sanitized
    • Organizes items within the walk-in coolers and freezers
    • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
    • Assists with regular deep cleaning of the kitchen
    • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs).
    Job Requirements:
    • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
    • Open Availability
    • Eager to learn, enjoys to be challenged
    • Ability to stand for long periods of time

    NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

    Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V

    Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

    #NRO
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