Head Chef/ Sous Chef - Moyock, NC

· Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food preparation, managing staff, and adhering to all health and safety standards. Re ...

Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume fast-paced operation lead from day one. · ...

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. · This role assists in supervising kitchen staff, · maintaining cleanliness and safety standards, ...

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The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. · Assist in overseeing daily kitchen operations · Support inventory management · Ensure kitchen operat ...

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen ensuring high standards of food quality consistency and presentation. · This role assists in supervising kitchen staff maintaining cleanliness and safety standards and ensuri ...

Nami Nori is looking for a highly motivated Sous Chef to join the team in our newest location.The ideal candidate is motivated, detail oriented, has a passion for people and service, and is confident leading a team. · ...

Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. · This role requires full proficiency on all kitchen stations, strong people management skills, and experience working ...

Description · Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. · At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospit ...

A sous-chef is the second-in-command in a kitchen and works directly under the head chef. · ...

A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. · ...

Location: Westminster Canterbury on the Chesapeake Bay. 3100 Shore Drive. Virginia Beach, VA · Reports to: Executive Sous Chef · FLSA: Exempt (Salary) · Schedule: Full Time, Monday - Friday 11am-8pm (rotational weekend availability)  · About Us · Founded in 1982, Westminster-Cant ...

Nami Nori is looking for a highly motivated Sous Chef to join the team in our newest location soon to open in the exciting Atlantic Park project in Virginia Beach. · ...

The Sous Chef is responsible for preparing food in accordance with current federal,state and local standards, · and WCCB's established policies and procedures,to ensure that quality food service is provided at all times.Assist in operation of other food and beverage venues as nee ...

A Sous Chef will be responsible for the consistent production and daily operations of the kitchen. · ...

We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, · we have opportunities for you to grow and excel with us · Join Our Team and Passionat ...

A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. · ...

We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. · ...

Our Dining Services Team is looking for a Sous Chef to join our team. We are seeking a highly skilled and experienced professional who can lead our culinary operations and ensure that every meal is prepared with passion and care. · ...

+ Supervisa a los cocineros · + Mantener conocimientos actualizados sobre técnicas culinarias · + Cumplir con los estándares alimentarios · + Comunicarse efectivamente con clientes y compañeros ...