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- 4 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility
General Manager - Dunedin, FL, United States - Taco Bell
Description
Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within thepolicies and guidelines of the company to ensure customer satisfaction and profit maximization. perform hands-on work to train employees, respond to customer service needs, and model appropriate
behaviors in the restaurant. This role provides overall leadership through building a culture of recognition while
Recruit and equip high quality operators to deliver great customer experiences
Leads performance management process for all employees in their restaurant
Deliver a Consistent Customer Experience
Ensure complete and timely execution of corporate & local marketing programs
Control day-to-day operations by scheduling labor and ordering food and supplies, to successfully fulfill the needs of a $500k - $2.
Ensure local health and safety codes, and company safety and security policies are metDrives customer-focused culture by serving as a role model in resolving serious customer issues and training managers to meet or exceed customer service standards
Tracks, analyzes and identifies root causes of customer complaints and Speed with Service and leads
management team to implement systematic solutions, performance standards and to provide an objective basis for performance feedback
~ Basic personal computer literacy
~ Proven ability to drive customer satisfaction, financial performance and employee satisfaction
We are about more than just building restaurantswe connect with our fans through their passions including sports, gaming, and music
they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle
This means your application will be reviewed by the