Food & Beverage Manager - Denver, United States - DoubleTree by Hilton Hotel Denver

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    About Us:
    At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

    Location Description:
    At the DoubleTree Hotel by Hilton Denver we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree by Hilton Hotel Denver with Pyramid Hotel Group can mean for you

    Overview:

    levate Your Career by joining the DoubleTree Denver Family

    At the DoubleTree Hotel by Hilton Denver we consistently rise above the competition. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us.

    We offer all of our employees the following benefits:

    • Highly competitive wages
    • Free Parking
    • Hotel room discounts and travel benefits with the Hilton family of brands as well as Pyramid and Benchmark hotels
    • 401K Plan with Employer Match

    Additionally, we offer our full-time employees the following benefits:

    • Paid Time Off (PTO)
    • Unlimited Paid Time Off (PTO) rollover
    • Paid Time Off (PTO) cash out options
    • Comprehensive employee benefit/insurance programs
    • Company paid life and AD&D insurance
    • Tuition reimbursement
    • Paid Time Off with unlimited PTO rollover and PTO cash out options
    • 7 Paid Holidays
    • Free Ecopass/RTD Pass

    If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree by Hilton Hotel Denver with Pyramid Hotel Group can mean for you

    The DoubleTree by Hilton Denver is an Equal Opportunity Employer committed to a diverse and inclusive work environment. EOE/AA

    We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. The Restaurant Manager is a proactive solution seeker, they lead by example, dont settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

    Your Role:

    • Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
    • Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.
    • Respond to needs and requests of guests and potential guests.
    • Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
    • Implement effective cost controls for food, beverage and labor.
    • Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
    • Develop workable systems for inventory, receiving and product utilization (product cost).
    • Develop standards of productivity for food & beverage personnel.
    • Responsible for implementing company-wide system
    • Create appealing, high quality, marketable cycle menus and special event menus.
    • Create a comfortable atmosphere to encourage committed and loyal employees.
    • Oversee hiring and training programs for food and beverage personnel.
    • Develop management skills in employees.
    • Oversee weekly payroll for department.
    • Assist in the other Food and Beverage outlets in whatever capacity needed.