First Cook, Sewanee Dining - University of The South

University of The South Sewanee, United States

3 weeks ago

Description

Salary: Depends on Qualifications

Location : Sewanee, TN

Job Type: Staff Full-Time

Job Number:

Division: Finance & Treasurer

Department: Business Services - Sewanee Dining - McClurg

Opening Date: 02/13/2024

Position Overview

Primary Function:

Employee performs skilled work involved with the preparation, display, and cooking of a wide array of foodstuffs for Dining Services. Work involves following and maintaining proper sanitation and ensuring culinary standards are maintained. Work is performed under the general supervision of a chef or food service manager.

This position works with considerable independence and self-direction. Only the general direction and scope of the work to be accomplished are discussed with the supervisor.

Position Appointment Details:

Career Band: NE5
Hourly position
Full-Time

Position Description

Typical Duties & Responsibilities:

Prepares and cooks a variety of menu items, Responsible for the main components of the meal served during their shift.
Coordinates food service activities to have meals and venues prepared at scheduled serving times. Sets up and breaks down serving venues.
Operates all food service equipment and machinery in a safe, proper manner.
Prepares proper amounts of each food item to ensure product does not run out during the meal period and also that the product is not excessively overproduced.
Demonstrates positive customer service skills at all times.
Participates in cleaning, sanitizing, and maintaining kitchen equipment, food preparation areas, and walls/floors.
Occasionally will open /close and secure kitchen and dining facilities.
Maintains all records of food prepared, served, and supplies used in production forms, recipes, HACCP forms, and the amount of each item prepared during a meal period.
Follows recipes and food production methods set forth by the Executive Chef and the Sous Chef.
Guides second cooks on a shift. Ensure that the Second Cooks follow proper production and HACCP procedures.
Assists with orders and inventories.
Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory.
Responsible for proper practice and recording of HACCP safety and sanitation techniques. Documents food temperature control points from preparation to holding and storage.
Occasionally will finish Baked goods.
Other duties as assigned

Machines & Equipment Used:
All standard institutional kitchen equipment such as; grills, ovens, mixers, tilt skillets, choppers, griddles, charcoal grills, hot hold, cold hold, etc.

Budgetary Responsibility: None.

Judgment Required:

Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.

Personal Interaction/Communication:

Student Contact: Some interaction with student diners.
Internal: Limited interaction.
External: Limited interaction.

Attributes of a Successful Candidate

Education:
High School Diploma or equivalent

Experience:
2 years of scratch cooking experience

Job-Related Skills:
Proficient knife skills in food assembly and fabrication

Licenses & Certifications:
Serv-safe certification
Supplemental Information

Confidential Information: Related personnel information

Working Environment:
High-volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors.

Physical Requirements:

Must be able to stand for extended periods of time,
Must be able to walk for extended periods of time,
Must be able to lift between 21-50 pounds (Medium work),
Must be able to carry between 21-50 pounds (Medium work)

Any additional requirements specific to this position:

Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes.
Must have basic math skills.

The University of the South, commonly known as Sewanee, comprises a nationally ranked residential College of Arts and Sciences and a School of Theology. The University is strongly committed to the values of intellectual inquiry, diversity, equity, and inclusion, and living and serving in community. Situated on 13,000 acres atop Tennessee's Cumberland Plateau, Sewanee is known for its stunning natural beauty while providing easy access to Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to help employees of all backgrounds and identities flourish.

DEI Institutional Statement:

At the University of the South, our commitment to inclusion and belonging is grounded in our core values of community, courage, flourishing, and inquiry. We seek to build a community enriched by our diversity and centered on equity, justice, mutual respect, and shared responsibility.

Equal Employment Opportunity:

The University of the South is an equal-opportunity educational institution that is committed to creating and maintaining a diverse and inclusive campus environment.

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