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    Prep Cook - Nekoosa, United States - Dream Golf

    Dream Golf
    Dream Golf Nekoosa, United States

    1 week ago

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    Description

    Position Summary:

    Prepares food in accordance with Company recipes and standards

    Primary Duties and Responsibilities:


    • Follows recipes in accordance with Sand Valley standards
    • Assists the line cook in preparing and serving of all required food items in accordance with established portions and presentation standards.
    • Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
    • Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
    • Maintain security and safety in the kitchen according to Company policy.
    • Maintain neat professional appearance and always observe personal cleanliness rules and sanitation standards.
    • Requisition items needed to produce menu items.
    • Cover, date and neatly store all leftover products that are re-usable.
    • Perform other duties as appropriate.
    Qualifications:


    • High school required.
    • 1- year culinary experience preferred, preferably in the golf industry.
    • Demonstrated quality written, verbal, and interpersonal communication skills.
    • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
    • Positive attitude, professional manner and appearance in all situations.
    Working Conditions:

    Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio and on-course service.

    Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents on a daily basis.

    Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

    Physical Requirements:


    Must have the ability to:

    • Read and write (English)
    • Communicate verbally with staff members and/or customers
    • Give and/or follow verbal and written instructions
    • Visually inspect all work areas
    • Operate equipment for several hours at a time
    • Perform mathematical calculations involving fractions, decimals, and percentages
    Prep Cook Sand Valley


    • Retrieve, read and interpret information from technical sources
    • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
    • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly
    Sand Valley LLC is an Equal Opportunity Employer


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