Health and Safety Lead - Charlotte, United States - Campbells

Description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

What role will you play? How will you make history with Campbell's? Apply today

Job Summary:

The Health & Safety Lead will support the Charlotte Manufacturing facilities (Bakery and Chip Plants). This person will be supporting the Company's Health and Safety programs and fostering a culture of safety.

This is a night shift role –5pm-530am

Off-Shift work may be assigned per EHS Manager.

The successful candidate must be employee focused with strong interpersonal skills, passion for safety and have experience working in a manufacturing environment, in a safety related position.

HEALTH and SAFETY LEAD - PRIMARY RESPONSIBILITIES (In no particular order of importance):

• Builds Relationships with Key Area Leaders.
• Attends Daily Operations and Maintenance Turn-over Meetings.
• Attends Key Area of Ownership Meetings/Gemba Walks.
• Attends Key Corp Safety Meetings - A3 Snacks, Machine Guarding, other.
• Leads Monthly Area-Specific Safety Team Meetings.
• Ensures that site Nurses are being supported.
• Communicates Safety-Concerns to Area Leadership.
• Treats employees who sustain minor on-site injuries and refer to outside medical facilities as needed.
• Works closely with the EHS Manager and Safety Specialist to recognize hazards and prevent injuries and assess potential health and safety hazards.
• Performs Daily Safety-Focused Work Inspections (LOTO, Machine Guarding, Fall Protection, Fire Extinguisher, Ladder, Power Industrial Equipment, Eyewash, etc.).
• Performs BAT/UDS Testing according to company policy.
• Assists with management of CPR/AED and First Responder training for employees who are designated as First Responders for the site.
• Assists with maintenance of record retention, and storage of confidential documents.
• Assists with management of wellness program/health promotion such as mammogram testing, health improvement activities, health fair, etc.
• Assists with hearing conservation and other Industrial Hygiene Programs.
• Assists in regulatory compliance with OSHA, Non-DOT, and other regulatory agencies/ departments to achieve company safety objectives.
• Assists/coordinates Safety Training and awareness activities with multiple facilities to ensure effective training, proper documentation, and recordkeeping.
• Assists with all in-house safety seminars prep and other safety-related trainings.
• Prepares weekly and monthly reports based on deadlines – utilizes MSOffice, Excel, Word, PPT, etc.
• Performs other duties as assigned by EHS Manager and Safety Specialist, as required to meet need of the Campbell Snacks facility.

REQUIREMENTS: Associate's degree in Occupational Safety/related field OR High School Diploma or equivalent plus 1 + year of safety experience in a manufacturing, warehouse or related environment

Preferred Requirements:

• Proven knowledge of Food Manufacturing and GMP's.
• Proven knowledge in various areas of Occupational Health, including but not limited to: OSHA Compliance, ADA, EH&S, HR, Ergonomics, health promotion, EMS, and/or education / training.
• Active CPR/AED certification with American Red Cross or American Heart Association (or willing to recertify)
• OSHA 10 or OSHA 30 certification.
• Proficient with MSOffice – Excel, Word, PPT, etc.

Physical Demands:
Must be able to carry up to 50 lbs.

Work Environment:

Exposed to heat/cold conditions consistent with snack food manufacturing conditions as well as an office atmosphere. Exposed to various sound levels up to 90db in the manufacturing environment and usually quiet in the office environment. Exposed to dust and oil consistent with a snack food manufacturing environment. Requires training/meeting time on off- shifts.

Compensation and Benefits:

The base salary range for this full-time, salaried position is between

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.