2nd Shift Tech II - Fillmore, United States - Great Lakes Cheese

Description

• Conduct sample request collection
• Collect information for supplier deficiencies and complete system entry
• Conduct product & material trace including customer COAs
• Coordinate paperwork retention program
• Assist with incoming goods evaluation including ingredient COAs
• Coordinate the finished goods inspection plan
• Assist with hold product inspections
• Assist with inspection of product returns
• Coordinate and monitor inventory of laboratory supplies
• Assist with sensory evaluation program
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.

• High School Degree
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally
• Basic Computer skills.
• Proficient in Microsoft Office.
• Able to work in the US without corporate sponsorship.

• Associate's degree in Food Science or related field
• SAP experience.
• HACCP Certification.

• Work is performed in a lab setting.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35oF to 100oF; noise levels in excess of 85 dB; moisture and moving machinery.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.