cafe expediter - Seatac, WA, United States - Concessions International, LLC Seattle Tacoma International Airport

Description

A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff.

They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to confirm that they comply with restaurant food quality standards.

They may work in large or fine-dining restaurants, or in fast-food establishments where they also fill drinks, wrap sandwiches and other food items.

They help to maintain the efficiency of a restaurant kitchen and the flow of items from the kitchen to the table by running food and bussing tables.

Support the operation to deliver Superior Guest Service by delivering food/beverages to guests and promptly.
*Built on a foundation of integrity, hard work, respect, and an unparalleled legacy of serving excellence, family-owned and operated Concessions International, LLC offers more than 40 years of exceptional experiences and proven food and beverage concessions performance in some of the busiest airport across the United States and in the Virgin Islands. As a dynamic food and beverage operator, we serve more than 30 national, regional and proprietary brands, including quick service, casual dining, bars, delis, snack, and cafe concessions at nearly 40 locations in 8 airports.
*Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized.

• Deliver food to guests in a timely manner adhering to all company standards.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

*Language Skills: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Support the operation to deliver Superior Guest Service by performing various duties which may involve basic food preparation and transfers of products from storage area to units.

*Coordinates the delivery of all food items within appropriate time standards.

• Makes certain that every food item is accounted for.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

*or one to three months related experience and/or training; One year or more experience expediting in a high-volume restaurant or bar environment is a plus

*Language Skills: Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to finger, handle, or feel objects, tools or controls.
• Employee must occasionally lift and/or move up to 70 pound cases several times per shift and carries up one flight of stairs.
• May experience frequent immersion of hands in hot water (every 5 minutes).

*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Flexibility:

• Inspired to perform well when granted the ability to set your own schedule and goals

* *Self-Starter:

• Inspired to perform without outside help

* *Ability to Make an Impact:

• Inspired to perform well by the ability to contribute to the success of a project or the organization.

Job Types:
Full-time, Part-time
00 per hour
Dental insurance

• Flexible schedule
• Restaurant type:
• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Monday to Friday

• Weekends as needed

Food Handler Certification (Required)


Ability to Relocate:

• Relocate before starting work (Required)