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Washington, D.C.

    Maitre D - Washington, United States - The Dabney

    The Dabney
    The Dabney Washington, United States

    1 week ago

    Default job background
    Full time
    Description

    Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.

    Recognized by Food & Wine, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.

    Requirements include:
    - An enthusiasm for hospitality
    - A positive attitude towards fellow employees and a love for working in a team environment
    - A close attention to detail and ability to problem solve
    - Flexible schedule. Must be able to work evenings.

    Duties/Responsibilities include:
    - Daily reservation reports and guests outreach
    - Guest research
    - Oversee opening side work and ensure host stand preparedness
    - Manage host team leading by example
    - Field special requests for nightly reservations
    - Familiarity with Resy is a plus

    Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

    If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

    The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees. Hourly compensation will be determined based on level of experience.

    More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit
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