No more applications are being accepted for this job
- Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food.
- Work under direction of Executive Chef or Sous Chef.
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Set up /breakdown and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in collaboration with other kitchen team members.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Other duties as assigned consistent with the functions of this position as needed at the property.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
- High school diploma or equivalent experience/training.
Fish n' Chips Cook - Albuquerque, United States - Sawmill Market
Description
Job Type
Full-time, Part-time
Description
WORK, PLAY & ENJOY LIFE WITH HERITAGE
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico
Full-time Hourly Position ranging from $15-$18 hourly (depending on experience) + benefitsLocated in Albuquerque, NM. Working out of Sawmill Market in our brand new Fish n' Chips
Essential Duties and Functions/Responsibilities/Tasks:
Current New Mexico Food Handler Certification required.
Heritage Restaurant Group is an Equal Opportunity Employer.
Salary Description
$15-$18 hourly DOE