Bistro Server - Rocky Mount, United States - Schulte Companies

    Schulte Companies
    Schulte Companies Rocky Mount, United States

    2 weeks ago

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    Description


    We're currently looking for hourly team members:
    • Cashier
    • Dining Room Host
    • Bartender
    • Carryout
    • Saucer
    • Breading Station
    • Cold Line
    • Prep
    • Expeditor
    • Food Runner
    JOB DUTIES AND RESPONSIBILITIES:
    • Be able to work quickly and concisely under pressure
    • Ensure storage of food in a proper and sanitary manner
    • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
    • Ensure food items and supplies are checked in as they arrive
    • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
    • Promote great customer service
    • Participate in team meetings as scheduled by GM
    • Maintain a constant sense of cost control
    • Adhere to regulations for sanitation, food handling, and storage
    • Serve food at proper portions as requested
    • Monitor thermostat controls to regulate temperature of cooking and serving equipment
    • Measure and mix ingredients according to standardized recipes
    • Other related duties as assigned
    EDUCATION AND EXPERIENCE:
    • High School diploma/GED
    KNOWLEDGE, SKILLS AND ABILITIES:
    • Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work
    • Ability to read and execute recipes
    • Understanding of product measurements
    • Work with customers / staff with tact and diplomacy
    • Perform work that is routine and organized
    • Be able to life forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
    • Be able to reach, handle, see, stand, and walk
    • Work primarily indoors
    • Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment
    JOB COMPETENCIES:
    • Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
    • Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
    • Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
    • Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
    • Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
    • Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.