Inn - Food Runner AM Dining - Flex - Asheville

Food Runners assist servers and supervisors and kitchen staff in providing quality food and beverage service to guests courteously and efficiently. · ...

Food Runners assist servers and supervisors and kitchen staff in providing quality food and beverage service to guests courteously and efficiently. · ...

Food Runners assist servers and supervisors in providing quality food service to guests. · ...

The lead cook prepares meals according to approved menus and recipes taking into account the special dietary needs of residents living in the community. · Prepare and present menu items according to standard recipes · Assist DSD with training and supervision of dietary staff · ...

The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations. · Servers will deliver gracious hospitality and ensure all guests receiv ...

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. · 401k + Fulltime & Part-time Benefits Packages · Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automoti ...

The Dining Room Supervisor will be responsible for the supervision of Front of House dining operations in the Library Lounge, AM Dining, PM Dining and/or In-Room Dining in accordance with Biltmore and Forbes standards.This position will be charged with executing and maintaining t ...

The Dining Room Supervisor will be responsible for the supervision of Front of House dining operations in the Library Lounge AM Dining PM Dining and/or In-Room Dining in accordance with Biltmore and Forbes standards. · This position will be charged with executing and maintaining ...

+b>Job Description · +p>The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations. · Servers will deliver gracious hospitality and ...

The Dining Services Director supervises all aspects of food service for the community. · Develops and maintains a working knowledge of all policies and procedures pertaining to the position. · Hires, trains, and supervises dining services staff. · ...

The In-Room Dining Supervisor is responsible for the supervision of in-room dining operations. · Daily supervision of operations and staff. · Handles escalated guest service recovery; resolves guest complaints, ensuring guest satisfaction according to standards; · ...

The CNA/Direct Care Giver provides quality care and assistance with activities of daily living to residents of the community. · ...

The Restaurant Host is the first point of contact for our guests and plays a key role in delivering a welcoming and seamless dining experience. · This position is responsible for greeting and seating guests courteously, managing reservations, and supporting the overall flow of se ...

The Village Hotel is seeking a Housekeeper to join their team. As a Housekeeper, you will be responsible for cleaning guest rooms to the expected standards in an expedited manner while offering exceptional guest service. You will work in a team atmosphere and be required to lift ...

The Med Tech provides quality care and assistance with activities of daily living for residents of the community. · Must maintain a working knowledge of all policies and procedures pertaining to the position · Assists residents with activities of daily livingReports incidents inv ...

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. · Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained a ...

The Room Service Server is responsible for delivering food and beverage service to guests to provide a world-class in-room dining experience. · ...

The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements. · A position working an average of 20-29 hours per week (between hours/year). · Hosts will courteously greet and esco ...

A position working an average of 20-29 hours per week assisting with preparation production quality organization prep assist banquets development daily specials culinary externs apprentices general operational support guest satisfaction kitchen cleanliness attitude product qualit ...

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, · will work support baking and pastry menu items, · organize, prep and assist with banquets, · a focus on quality.Schedule can vary: · ...