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Food Service Cook - Murfreesboro, United States - Nhccare
Description
** Food Service Cook - NHC Murfreesboro**
**Job Category****:** Dietary **Requisition Number****:** DIETA01558 Showing 1 location **Job Details**
**Description**
**Position**: *Food Service Cook*
**Food and Nutrition Services Cook** performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
**Position Highlights:**
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
**Job Type:** Part Time and Full Time
***We are celebrating our 50-year Anniversary at National HealthCare Corporation*** We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
**Experience**Healthcare food service experience preferred, not required
**Benefits**Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniforms
Tuition Reimbursement OpportunitiesAdvancement Opportunities
**Work Location****:****NHC Murfreesboro**
420 North University Street
Murfreesboro, TN 37130
**EOE**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
