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Costa Mesa

    Pastry Baker Lead - Costa Mesa, United States - SusieCakes Holdings, LLC

    SusieCakes Holdings, LLC
    SusieCakes Holdings, LLC Costa Mesa, United States

    4 weeks ago

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    Description

    **Pastry Baker Lead**

    **Department:** BOH **Location:** Costa Mesa, CA

    JOB TITLE: Pastry Baker Lead

    REPORTING TO: Head Baker

    DEPARTMENT: Culinary

    CLASSIFICATION: Non-Exempt

    DESCRIPTION OF DUTIES:

    Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as instructed by the Head Baker or General Manager.

    RESPONSIBILITIES:

    Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

    Assign daily production to team members and ensure its completion

    Ensure all food is prepared, handled and stored according to all required food safety code standards

    Assist in checking in/processing of guest order as needed to support daily and future business

    Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.

    Ensure accuracy of orders and product quality standards, i.e. taste and esthetic

    Monitor and maintain product inventory levels minimizing waste and/or overproduction

    Adhere to COVID-19 standard operating procedures

    Conduct wellness checks in absence of GM or HB

    Perform opening and closing shifts as scheduled

    Perform dishwasher duties as needed

    Assist and train culinary team members as directed by Head Baker

    Assist guest service team with guests as needed

    LEADERSHIP ATTRIBUTES:

    Demonstrates a commitment to driving sales

    Demonstrates high ethical standards and personal integrity with guests, products, and all team members

    QUALIFICATIONS:

    Two years of previous culinary experience, pastry experience strongly preferred

    Must be able to safely utilize all bakery equipment

    Attention to detail

    Ability to work in multiple Regional and/or Market locations

    Ability to work in cross functional roles as needed (front-of house & back-of-house)

    Ability to adapt to a flexible schedule according to business needs

    Ability to transport product and make deliveries when needed

    Must have reliable transportation and valid drivers license

    PHYSICAL REQUIREMENTS:

    Frequent walking, kneeling, bending, and reaching overhead

    Able to stand for extended periods of time

    Must be able to lift, move and carry up to 50 pounds

    EDUCATION:

    Culinary degree preferred

    High school diploma or GED

    LANGUAGE SKILLS:

    Must be able to speak, read, and write English

    OTHER:

    Ability to work flexible hours, including weekends and holidays, as needed

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