Concierge - The Little Nell - Aspen

The Steward / Dishwasher maintains cleanliness of kitchen, · loading dock, and back of house area.⦁ Scrape, · stack, and clean all dishes properly · ⦁ Store dishes · … ...

+The Bartender mixes and serves beverages in a timely and friendly manner. · + · High School Diploma or equivalent required · Must be over 18 years of age · ...

The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, and back of house area. They maintain cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. · ...

The Steward / Dishwasher maintains cleanliness of kitchen, · loading dock, and back of house area. · ...

The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, · and back of house area. · ...

+cleanliness of kitchen,loading dock,and back of house area. They maintain cleanliness of tableware,glassware,and kitchen equipment while minimizing breakage. · • Scarpe,stack,and clean all dishes properly · • Store dishes and silver in the designated locations · • Set up cleanin ...

+The Concierge acts as an ambassador for the hotel by providing expert-level knowledge of our property and its amenities. · They welcome guests, recommend activities based on skill level and interest, check guests in or out according to procedures, · and record any guest complain ...

+Maintain cleanliness of kitchen loading dock and back of house area · +Scrape stack and clean all dishes properly · +Store dishes silver in designated locations+Set up cleaning area put dish machine together properly fill all water tanks turn on heating elements to dish machine+ ...

The Houseperson supports the housekeeping team by maintaining cleanliness in public areas, restocking supplies, · and assisting with linen distribution and guest requests. · This role ensures a seamless guest experience by upholding hotel cleanliness standards and providing essen ...

The Houseperson supports the housekeeping team by maintaining cleanliness in public areas, restocking supplies, and assisting with linen distribution and guest requests. · • Maintain cleanliness of public areas, hallways, elevators, and back-of-house spaces in accordance with hot ...

The Houseperson supports the housekeeping team by maintaining cleanliness in public areas, restocking supplies and assisting with linen distribution and guest requests. · This role ensures a seamless guest experience by upholding hotel cleanliness standards and providing essentia ...

The Sales & Events Coordinator is responsible for building and maintaining strong client relationships while supporting the sales and events team in driving business growth. · ...

The Sales & Events Coordinator is responsible for building strong client relationships while supporting sales initiatives. · Serve as primary contact for clients. · Create event proposals and contracts using Delphi. · Develop event diagrams to ensure seamless execution. · ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · * Recommend and book activities for guest's ability/skill level and interest* Check guests in or out of hotel in accordance w ...

TheCulinary/PastryExtenwillparticipateinpartnershipwiththeiruniversity'sexternshipprogramthroughTheLittleNellwithanobjectivetoenhancefoodproductknowledgewhilegainingoverallunderstandingoftheF&Boperationanditsoutlets. · ...

The Culinary/Pastry Extern will participate in partnership with their university's externship program through The Little Nell. · • To participate in this program a student must be seeking an internship as required by a University for class credit towards their degree, · • Minimum ...

The Retail Sales Associate provides product knowledge to guests allowing them to make buying decisions which are mutually beneficial. · ...

+The Retail Sales Associate provides product knowledge to the guests allowing them to make a series of buying decisions which are mutually beneficial to them and The Little Nell Boutique. · ...

The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. · Maintain a clean and sanitary work environment. · Prepare & serve food items according to standardized recipes. · ...

The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, · and upkeep of the operation. · ASSIST IN INTERVIEWING SELECTION TRAINING AND RETENTION OF EMPLOYEES · PRODUCE WEEKLY SCHEDULES ACCORDING TO B ...