Barista-- Corporate Dining - Morrisville

Only for registered members Morrisville, United States

1 week ago

Default job background
Full time

Job summary

Love coffee but tired of nights and weekends? This full-time Barista role offers the best of both worlds—creative beverage crafting in a professional corporate setting with a steady Monday–Friday 7am–3pm schedule that lets you enjoy your evenings.


Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Cook I

    1 month ago

    Only for registered members Morrisville

    The Cook I position is an entry level culinary position in the Dining Services Unit. ...

  • Cook I

    1 month ago

    Only for registered members Morrisville Full time

    The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaini ...

  • prep cook

    1 month ago

    Only for registered members Morrisville Full time

    · Prepares food and serves customers in accordance with applicable federal,state and local standards,guidelines and regulations.Obtains daily production scheduleand preparation requirements from the Chef. · Prepares items on production sheets following established quantitiesand ...

  • Only for registered members Morrisville

    The Multi-Unit F&B Manager I role acts as an intermediary position for the location's Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. · ...