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line cook
3 weeks ago
Red Lobster , AZ, United StatesRed Lobster S Calle Santa Cruz [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and fol ...
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line cook
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Red Lobster , AZ, United StatesRed Lobster E Cactus Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow r ...
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line cook
3 weeks ago
True Food Kitchen Phoenix, AZ, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
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line cook
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True Food Kitchen , AZ, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
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Line Cook
3 weeks ago
Snooze an A.M. Eatery Phoenix, United States nullLine Cook Earning Potential: $ $21.00/hour · Snooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on. We' ...
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Twin Peaks Phoenix, United StatesTwin Peaks W Agua Fria Freeway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Twin Peaks, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food comes out simultaneously, ...
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BJs Restaurant & Brewhouse Phoenix, United StatesBJ's Restaurant & Brewhouse North Tatum Blvd. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes ...
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line cook
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line cook
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Red Lobster Phoenix, AZ, USA, United StatesRed Lobster N 28th Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow re ...
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Line Cook
5 days ago
Fly-Bye Phoenix, United StatesOverview: · Hiring - Line Cook · Walk in to interview- Monday to Saturday from 9:30am-12pm and 1:30pm-4:30pm at 3912 Camelback Rd Ste 100, Phoenix, AZ 85018 · $18 / hour + cash tips · Why Fly Bye? · Killer earning potential · Benefits available when you work 25 hours per we ...
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Line Cook
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Snooze Phoenix, United StatesLine Cook Earning Potential: $ $21.00/hour · Snooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on. We' ...
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Trapper's Sushi Anthem Phoenix, United StatesTrapper's Sushi is looking to grow our team by adding a new Line Cook to our team As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a ...
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Hillstone Restaurant Group Phoenix, United StatesHillstone in Phoenix is currently seeking exceptional candidates to join our culinary team. · Line Cook, Prep Cook and Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented enviro ...
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Twin Peaks Restaurant Phoenix, United StatesNEW RESTAURANT OPENING IN DEER VALLEY · GENERAL PURPOSE OF THE JOB · This job requires the Twin Peaks Heart of House Line Cook · to prepare best in class food to every Twin Peaks guest. Each HOH team member · is defined by extreme standards & discipline that produce 100% Food · Q ...
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Line Cook
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Snooze Phoenix, United StatesJob Description · Line Cook Earning Potential: $ $21.00/hour · Snooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of ...
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line cook
4 weeks ago
True Food Kitchen , AZ, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
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Line Cook
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The Cheesecake Factory Phoenix, United StatesThe Cheesecake Factory N 7Th St · Ste 100 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooki ...
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Line Cook
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Arbor Lodging Management Phoenix, United States** Line Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** LINEC001890 Showing 1 location **Job Details** · **Description** · Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States. We have ...
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line cook
4 weeks ago
True Food Kitchen , AZ, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
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Line Cook
3 weeks ago
Chick-fil-A Scottsdale 101 Phoenix, United StatesA line cook at Chick-fil-A is one of the best steps you can take if you have a passion for cooking. As a line cook you will be tasked with creating our famous chicken from time its pulled from the thaw cabinets to plated and served to our guests. · ...
Line Cook II - Phoenix, United States - Kimpton Hotel
Description
Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you.The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll DoYou'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates.You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.SPECIFIC EXPERIENCE WE'RE SEEKING:
Must have a minimum of two (2) to four (4) years of experience in a related or supportive position.
Time management and organizational ability required for high quality food production, with minimal supervision necessary. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (If applicable). Trained in knife skills and basic kitchen equipment. Ability to multi-task under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed.QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.
Education and/or Experience:
2 years of previous experience in a related or supportive role is required
Language Skills:
Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Physical Demands:
While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit.The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move lbs.
Mental Demands:
While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions.
The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.Work Environment:
While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales.
The employee may be moderately exposed to dirt.Please note:
management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands
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'Property Name', 'content':
'Blue Hound Kitchen & Cocktails
