Manager Accounting - New York, United States - HYATT Hotels

Description

Job DescriptionResponsible for monthly management reporting and quarterly financial reporting to the Parent Company on a consolidated Genting Empire Resorts Limited.

Responsible for corporate tax computation and estimated tax payment for Genting Americas Inc group. Responsible for the day-to-day operations and finance function for Resorts World Hudson Valley, RW Bet and Monticello Racetrack.
Essential DutiesComplies with department policies, procedures, internal controls and gaming regulations. To manage accountant I and assist Directors to ensure all deliverables meeting deadlines set by the Parent Company.

Liaise with Parent Company to ensure all monthly, quarterly and annual reports are submitted byTo oversee the financial and management reporting function at corporate Reviewing individual company P&L to ensure the rollup to consolidation P&L is accurate.

To manage a team who handles the day to day financial operations, accounting for the empireTo assist the Tax and External Reporting team on preparing the tax provision model on a quarterlyJob RequirementsPhysical and MentalMust be able to think analytically, have basic math skills and be able to read and interpret spreadsheets.

Ability to formulate and communicate ideas. Proactive and sense of urgency to meet deadlines. Ensure all tasks performed are complete and accurate. Teamwork and able to manage Accountant I. Accounting knowledge to ensure all reported financials are true and fair.
To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear.

The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.

The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Essential responsibilities include moderate physical ability such as lift or maneuver at least thirty (30) pounds, and varied instances of standing/walking.

Language Skills:
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.


Mathematical Skills & Reasoning Ability:
Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to define problems, collect data, establish facts, and draw valid conclusions.


Work Environment:

The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.

Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

Work/Educational ExperienceMust be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State LotteryBA/BS in Accounting or related field; CPA designation or MBAFive (5) years experience in an accounting/financial management area with three (3) years in a supervisory capacity.

Experience in corporate tax and other state tax is preferableSalary Range:
$69,800 - $105,000Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.#J-18808-Ljbffr