Director of Food - Albertville, AL

The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members. · Directly align with the venue's Mission Statement and Core Values · Develop an annual Food and Beverage plan that ...

Overview: Role: Food Service Director / Dining Services Director · Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you ...

+ Provide leadership and oversight for the girls' golf program. · + Promote the development of student-athletes both on and off the course by teaching fundamentals. · + Coordinate scheduling practices, meets, invitational while ensuring proper supervision of all student-athlete ...

The Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties. · ...

+The Hospitality Assistant assists with tray assembly and other food service duties under the supervision of the Dietary Director. · ++Customer Service · Communication · Computer Data Entry · Multitasking · ...

The Hospitality Assistant performs patient and/or cafeteria food service duties under the direct supervision of the Dietary Director. · Responsible for tray assembly, transport of food carts, delivery of trays and return to and from the patient care units. Maintains daily high st ...

The Clinical Dietitian is responsible for providing our patients with nutritional consults. · Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition. · Licensed Registered Dietitian or eligible. ...

The Hospitality Assistant performs a variety of patient and/or cafeteria food service duties as well as other related tasks. The statements reflect the general duties of the position as identified and shall not be considered as a detailed description of work requirements inherent ...

We are looking for ambitious leaders who are interested in learning more about the poultry industry and how to improve organizational effectiveness by showing exemplary leadership and maintaining the organization's core values. · Candidates must possess 2-5 years of supervisory e ...

Maintenance Manager in Training (MMIT) position is a 2-year training program designed for individuals with industrial maintenance superintendent/supervisor experience. · ...

Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s). In addition, the Banquet Captain assists in cultivating a team environment that provides exceptional ...

Poultry Veterinarian Role · As a Poultry Veterinarian at Koch Foods, you will be responsible for designing and implementing flock health programs. · - Collaborate with Director of Hatchery Services to develop hatch quality programs. · - Lead efforts in improving husbandry practic ...

· Process working knowledge of weddings, events Bar Mitzvah's, meetings etc. · Receive schedule of catering functions from Catering office to determine the amount of future business and workload duties. · ...

Advise and collaborate in designing flock health programs. · ...

Manage the Child Nutrition Program while demonstrating excellent customer service. · ...

Job Summary Responsible for transporting inventory and miscellaneous items to and from food and beverage locations and storage facilities on and off resort as well as any other duties assigned by GEP Director Must have a valid driver's license and approved driving record Excellen ...

A Program Director is responsible for providing leadership management for the day-to-day delivery of safe and effective care to clients by a specific program staff. The Program Director supervises all activities that contribute to the maintenance of program structure and support ...

We are looking for positional leaders to come and be a part of our team Chick-fil-A Gadsden at 4th Street. Team Members are Positional Leaders who help create a remarkable experience for our guests in all areas of the restaurant. · Follows Brand Standards · Follows Positional Exc ...

A poultry veterinarian advises and collaborates in designing flock health programs and improves poultry husbandry and animal welfare. · ...

Our managers are leaders who deliver the Burger King experience to both our Crew Members and customers. · ...